Culinary Expert for Restaurant Operations

1 week ago


Singapore IDEA MANAGEMENT SERVICES PTE. LTD. Full time
Job Title

Culinary Expert for Restaurant Operations

Company Overview

IDEA MANAGEMENT SERVICES PTE. LTD. is a leading service provider in the industry.

About the Role

We are seeking an experienced Culinary Expert to join our team as Chef. The successful candidate will be responsible for overseeing daily kitchen operations and ensuring high-quality food production.

Key Responsibilities
  1. To perform cooking duties in a fast-paced working environment with attention to detail and precision.
  2. Assist the head chef in menu planning, inventory management, and staff supervision.
  3. Cutting, steaming, frying, and other food preparation tasks.
  4. Washing and handling raw materials such as vegetables, seafood, pork, poultry, beef, etc.
  5. Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.
  6. Reviewing menu with management and designing new promotion dishes.
  7. Other ad-hoc duties assigned by the management.
Requirements
  1. Experience as a Chef in a restaurant setting.
  2. Able to get along with team members.
  3. Needs to work on split shifts daily: 10am – 2pm & 6pm – 10pm.
  4. Needs to work on weekends & public holidays.
  5. OT may be required with short notice to cover other colleagues' MC or leaves.
  6. Able to work in a Non-Aircon environment.
Salary

The estimated salary range for this role is SGD $35,000 - $45,000 per annum, depending on experience and qualifications.



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