Executive Chef Specialist

5 days ago


Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time

We are seeking an experienced and skilled Executive Chef Specialist to join our team at NEXTBEAT SINGAPORE PTE. LTD.

Job Summary

The ideal candidate will have a minimum of 2-3 years of experience in a similar role, ideally in a high-volume or fine-dining restaurant.

About the Role
  • Manage a specific section of the kitchen, ensuring high-quality dishes are prepared according to the restaurant's standards.
  • Ensure ingredients are prepared and dishes are cooked according to established recipes and presentation guidelines.
  • Work closely with other sections and kitchen staff, providing support and training to junior chefs and kitchen assistants as needed.
  • Monitor food quality and freshness, ensuring consistency in taste, texture, and presentation.
  • Manage stock levels for your section, order ingredients as necessary, and ensure proper storage and rotation to minimize waste.
  • FOLLOW all health and safety standards, ensuring that your work area is kept clean, organized, and in compliance with food hygiene regulations.
  • Assist the Sous Chef and Head Chef in creating new menu items and specials, bringing fresh ideas and creativity to the kitchen.

Requirements

To be successful in this role, you will need:

  • A minimum of 2-3 years of experience in a similar role, ideally in a high-volume or fine-dining restaurant.
  • Strong cooking skills and knowledge in a variety of cuisines and techniques, with experience in handling different sections of the kitchen.
  • The ability to manage and motivate a small team within your section, ensuring high performance and efficiency.
  • A keen eye for detail, particularly in terms of food presentation and quality control.
  • The ability to multitask and prioritize in a fast-paced environment.
  • Strong collaboration and communication skills, with the ability to work harmoniously with the entire kitchen staff.
  • Certification: Relevant culinary qualifications (e.g., diploma in culinary arts) and food hygiene certification are preferred.

Salary & Benefits

The salary for this role is approximately SGD $60,000 - SGD $80,000 per annum, depending on experience.

Working Hours

The working hours for this role are 5 days a week, straight shift from 2pm - 11pm, with a 1-hour break.



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