Culinary Mastermind Wanted

1 week ago

Singapore beBeeChef Full time $90,000 - $120,000
Executive Sushi Chef

We are seeking a visionary leader to spearhead our kitchen team in Singapore.

Our refined omakase and handroll experiences blend traditional Japanese techniques with modern, approachable spirit. We are looking for a chef who is not only highly skilled but also passionate about nurturing talent and building a culture of excellence.

Key Responsibilities:
  • Oversee all kitchen operations, ensuring consistent quality, creativity, and execution.
  • Develop and refine menus, seasonal offerings, and omakase experiences in collaboration with ownership.
  • Source premium ingredients and build strong relationships with suppliers.
  • Manage, train, and inspire a team of chefs and kitchen staff to achieve high performance and maintain standards.
  • Oversee food cost control, inventory, kitchen hygiene, and operational efficiencies.
  • Uphold and represent the culinary philosophy to both guests and the team.
  • Engage in occasional guest interactions, especially during omakase service, to enhance the dining experience.
Requirements:
  • Proven experience as an Executive Chef or Head Chef, ideally within high-end Japanese cuisine, sushi, or omakase environments.
  • Deep understanding of Japanese culinary arts, seasonal ingredients, and premium product sourcing.
  • Strong leadership, mentorship, and team-building skills.
  • Passion for hospitality, attention to detail, and commitment to continuous innovation.
  • Excellent organizational and communication skills.
  • Ability to thrive in a fast-paced, evolving environment.
  • Japanese language skills are an advantage but not essential.

If you are ready to bring your expertise, creativity, and passion for Japanese cuisine to a new stage, we invite you to join us on this journey.

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