Restaurant Operations Team Lead
5 days ago
Company Overview:
TUNG LOK CATERING is a renowned culinary institution, dedicated to providing exceptional dining experiences. As a Restaurant Operations Team Lead, you will play a pivotal role in ensuring the smooth operation of our restaurants.
Salary:
We offer an attractive salary of SGD 48,000 per annum, commensurate with your experience and qualifications.
Job Description:
The Restaurant Operations Team Lead will be responsible for supervising and training team members to achieve customer satisfaction, operational efficiency, and productivity. Key responsibilities include:
- Supervising daily operations tasks, documenting procedures, and creating guidelines
- Ensuring proper maintenance and cleanliness of equipment and restaurant facilities
- Performing ad-hoc duties as assigned by management
Required Skills and Qualifications:
To succeed in this role, you must possess:
- Excellent communication and interpersonal skills
- Able to work on split shifts, weekends, and public holidays
- Possess good organizational and self-motivation skills
Benefits:
As a Restaurant Operations Team Lead, you can expect a comprehensive benefits package, including:
- Competitive salary
- Ongoing training and development opportunities
- A dynamic and supportive work environment
Others:
If you are a motivated and service-oriented individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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