Executive Chef
4 days ago
We are seeking a highly skilled Executive Chef to join our team at Kith, a renowned cafe on the West Coast. As an Executive Chef, you will be responsible for leading our kitchen operations and ensuring that we deliver exceptional food quality and service to our customers.
Key Responsibilities:
- Lead and manage a team of kitchen crew members to achieve high standards of food quality and safety.
- Develop and implement menus that showcase our culinary expertise and meet customer demands.
- Maintain a clean and organized workspace, adhering to strict health and safety standards.
- Work closely with our café supervisor to ensure seamless service delivery.
Requirements:
- A minimum of 1-3 years of experience in Western restaurants or as a kitchen in-charge.
- Culinary degree or relevant certification preferred.
- Familiarity with food safety and sanitation regulations.
- Basic knowledge of food safety and hygiene practices.
- Positive work attitude, willingness to learn, and ability to work effectively as part of a team.
Benefits:
- A competitive salary range of $2800 to $3000 per month, depending on experience.
- 5-day workweek with rotational weekdays/weekends off and Public Holidays off-in-lieu.
- Full CPF contribution, annual bonus, birthday vouchers, and employee discount.
- Opportunities for career growth and development in a dynamic and supportive environment.
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