
Apprentice Pastry Craftsman
1 week ago
We are seeking a highly skilled and detail-focused individual to fill the role of Apprentice Pastry Craftsman.
About the Job:The successful candidate will be responsible for assisting in the preparation, shaping, and production of pastries, croissants, and other baked goods with precision and consistency. This will involve working with various types of dough, operating bakery equipment such as dough dividers and dough sheeters, and maintaining a clean and organized workspace.
Key Responsibilities:- Assist in preparing and shaping pastry products according to company standards.
- Demonstrate proficiency in dough lamination, rolling, and folding techniques.
- Safely operate bakery equipment, including dough dividers and dough sheeters.
- Pick and pack frozen dough products efficiently.
- Maintain a clean and organized workstation at all times.
- Collaborate effectively with production staff to ensure smooth production flow and timely completion of products.
- Candidate must be a Singaporean citizen.
- No prior experience is required, as on-the-job training will be provided.
- Candidate should possess strong ability to follow instructions and work effectively in a team environment.
- Must be physically fit and able to stand for long periods, as well as lift heavy loads.
- Able to adapt to working in a cold environment, including entering the freezer room.
- Capable of thriving in a fast-paced environment with shifting priorities.
- Will adhere to shift schedules, including 4 days of work and 1 day off cycle (inclusive of weekends and public holidays).
- Annual and medical leaves.
- Medical claims coverage.
- Additional wage supplements.
- Annual salary increments based on performance.
- Attendance and shift allowances.
- Overtime pay.
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