Culinary Team Member

3 weeks ago

Singapore RB FOOD GROUP PTE. LTD. Full time
Roles & Responsibilities

At RB Food Group PTE. LTD., we're seeking a talented individual to join our culinary team as a Demi Chef De Partie. As a key member of our kitchen team, you'll play a vital role in delivering exceptional dining experiences to our guests.

Key Responsibilities:

  • Monitor the quality of ingredients and cooked dishes to ensure they meet our high standards.
  • Follow instructions and recommendations from immediate superiors to complete daily tasks.
  • Assist in managing kitchen inventory by tracking ingredients, ordering supplies, and minimizing food wastage.
  • Conduct quality checks on raw materials in assigned areas, ensuring proper storage, handling, and usage.
  • Assist the Chef de Partie and/or Sous Chef in one or more assigned stations.
  • Report and update the supervising Chef on all station matters.
  • Complete Mise en Place according to standard operating procedures.
  • Assist in other food production areas as needed.
  • Maintain good working relationships with colleagues and other departments.
  • Coordinate with the stewarding department to address daily operational needs and maintain cleanliness standards.
  • Upkeep good personal hygiene and cleanliness on and off duty.
  • Daily feedback collection and reporting of issues as they arise.
  • Assess quality control and adhere to restaurant service standards.
  • Perform any other ad-hoc duties as assigned by Management.

What You'll Get:

  • Staff meals
  • Late night transport
  • A positive work environment
  • A company that's passionate about our food and people
  • The opportunity to develop and grow with the brand

Tell Employers What Skills You Have:

  • Recipes
  • Restaurants
  • Cooking
  • Food Quality
  • Sanitation
  • Fine Dining
  • French
  • Communication Skills
  • Teamwork Skills
  • Safety Training
  • Hospitality

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