Food Technology Specialist

7 days ago


Singapore NTU (Nanyang Technology University- Main Office-HR) Full time
About the Job

We are looking for a talented individual with hands-on experience in 3D printing, food/texture characterization, and/or food formulations, particularly with plant-based meat. The successful candidate will have a Bachelor's degree in Food Technology/Science or a related field and possess strong interpersonal and teamwork skills.

Responsibilities:
  • Develop 3D Printing Techniques: Refine and optimize 3D printing parameters for plant-based meat production.
  • Conduct Texture Analysis: Evaluate the texture and composition of printed plant-based meat products.
  • Formulate Novel Products: Design and develop new plant-based meat products with desirable textures and compositions.
  • Support Project Team: Collaborate with researchers to prepare reports, presentations, and slides for project stakeholders.


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