Food Processing Assistant
3 days ago
A dynamic culinary setting awaits you
Job OverviewThe Food Processing Staff is an essential role in the Central Kitchen, responsible for preparing ingredients, assisting in food production, and ensuring food safety and quality standards.
Key Responsibilities- Ingredient Preparation:
- Prepare and portion ingredients for the next day's production.
- Production Assistance:
- Support Central Kitchen operations in food production.
- Pre-Cooking Preparation:
- Prepare pre-cooked food items for packaging and store them in the freezer.
- Sauce Quantity Determination:
- Measure and prepare the correct quantities of various ingredients for sauces.
- Inventory Monitoring:
- Monitor inventory levels and notify the Production Manager when stock levels are low.
- Familiarization with Ingredients:
- Become acquainted with ingredients and accurately weigh finished products for all food production items.
- Meat Preparation:
- Defrost and cut poultry and other meat items as needed.
- Supply Anticipation:
- Anticipate the following day's supplies and prepare the necessary quantities of ingredients.
- Hygiene Maintenance:
- Ensure the production area is kept clean and hygienic at all times.
- Additional Duties:
- Perform other related tasks as assigned by the Production Manager.
- Applicable to Singaporeans only due to quota limitations
- High school diploma or equivalent; culinary or food processing education is a plus.
- Prior Experience
- Previous experience in food preparation or kitchen operations preferred.
- Fundamental Knowledge
- Basic knowledge of food safety and hygiene practices.
- Teamwork and Time Management
- Ability to work in a fast-paced environment and manage time effectively.
- Attention to Detail
- Familiarity with measuring ingredients and portion control.
- Organizational Skills
- Good organizational skills and attention to detail.
- Communication Skills
- Ability to follow instructions and work as part of a team.
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