Executive Culinary Director

6 days ago


Singapore BEACON RESTAURANT PTE. LTD. Full time

We are seeking an accomplished and passionate Head Chef to lead our culinary team at Beacon Restaurant PTE. LTD., a renowned dining destination in the heart of Keong Saik Road.

About Us

Our restaurant is centered around communal eating and seasonality, elevated by fine dining training and technique. Drawing inspiration from leading the city's most celebrated kitchens, we are committed to creating an unforgettable dining experience.

Located on the ground floor of 1 Keong Saik Road, our dining room and bar occupy a series of intimate rooms that flow seamlessly between one another, anchored by an open kitchen that fosters interaction and connection.

Job Description

We are looking for a visionary Head Chef with a minimum of 5-7 years of senior culinary experience, preferably as a Head Chef or Executive Chef in a high-end or fine dining establishment. The ideal candidate will possess extensive knowledge of European cooking techniques, the ability to integrate global flavors and modern culinary trends, and stay abreast of industry developments.

The successful candidate will be responsible for all aspects of kitchen operations, including menu development, team building, and financial performance. Key responsibilities include:

  • Culinary Leadership: Develop and innovate seasonal menus that align with our concept of communal dining and showcase global inspirations, ensuring dishes are both creative and commercially viable.
  • Quality Assurance: Uphold the highest standards of food quality, presentation, and consistency across all dishes served.
  • Culinary Expertise: Maintain expertise in European cooking techniques and integrate global flavors and modern culinary trends into our offerings.
  • Innovation: Stay ahead of industry developments and continuously introduce new techniques and ingredients to keep our offerings fresh and exciting.
Requirements

To be successful in this role, you will need:

  • A minimum of 5-7 years of senior culinary experience, preferably as a Head Chef or Executive Chef in a high-end or fine dining establishment.
  • Extensive knowledge of European cooking techniques and the ability to integrate global flavors and modern culinary trends.
  • Culinary degree or equivalent professional experience.
  • Relevant food safety and management certifications are highly desirable.
Benefits

We offer a competitive salary package with performance-based incentives, comprehensive health insurance, wellness programs, generous vacation and personal days, and discounts for family and friends to experience the restaurant.

This is a full-time position with evenings only, no split shifts, 44-hour workweeks with 2 days off, daily meals provided by the restaurant, and late-night transport provided.



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