Culinary Expert for Daily Green Vegetarian Establishment
18 hours ago
This role is responsible for meal preparation and recipe execution at the Daily Green Vegetarian Foodstall. Reporting to either the Head Chef, you will contribute to ingredient preparation and maintain food safety standards in a fast-paced environment.
Key responsibilities include cooking, collaborating with colleagues, and ensuring timely food delivery. You will also be expected to assist various stations as required, step in when needed, conduct quality checks on purchased supplies, and participate in bi-monthly stock takes.
Responsibilities (Key Result Areas & Activities)• Supporting different kitchen stations and assisting with tasks
• Filling in for absent colleagues or during peak periods
• Conducting thorough quality checks on all purchased supplies
• Maintaining high standards of kitchen cleanliness and hygiene
• Participating in regular inventory counts
• Ensuring strict adherence to hygiene and safety standards
• Following the company's established standard operating procedures
• Taking on additional duties and responsibilities as assigned by management
Required Skills and QualificationsThe ideal candidate should possess:
• A minimum of 3 years of experience in the food and beverage industry
• Good knowledge of food products
• Familiarity with cost and inventory management would be advantageous
• Basic computer skills and a strong sense of hygiene and safety protocols
Tell us about your relevant skills and qualifications
Culinary Expertise
Recipe Development
Ingredient Management
Quality Assurance
Food Safety Standards
Cooking Techniques
Fresh Food Preparation
Kitchen Hygiene
Inventory Control
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