Lead Pastry Operations Manager

3 weeks ago


Singapore Marina Bay Sands Full time
About the Role

Marina Bay Sands is seeking a highly skilled and experienced Lead Pastry Operations Manager to oversee the pastry department's daily operations, ensuring exceptional quality and efficiency in providing modern and sophisticated pastry products.

Estimated Salary: SGD 80,000 - SGD 120,000 per annum

Key Responsibilities
  • Leadership and Management: Provide guidance and support to the pastry team, promoting a culture of excellence and innovation.
  • Menu Development: Collaborate with the culinary team to create new menu items, ensuring they are appealing to customers and profitable for the business.
  • Inventory Management: Oversee the procurement and inventory control of high-quality ingredients, minimizing waste and optimizing stock levels.
  • Cost Control: Analyze and optimize food costs, labor costs, and overheads to maintain profitability.
  • Quality Assurance: Conduct regular taste tests, inspections, and audits to ensure consistent high-quality standards across all pastry products.
  • Team Performance: Develop and implement training programs to enhance staff skills and knowledge, driving productivity and job satisfaction.
  • Safety and Hygiene: Maintain a clean and safe working environment, adhering to health and safety regulations, and enforcing proper hygiene practices among team members.
Requirements and Qualifications
  • Education: Certificate or Diploma in Pastry Arts or equivalent.
  • Experience: At least 5 years of experience in a senior role within a pastry department, preferably in a large-scale hotel or restaurant setting.
  • Skills: Strong leadership and communication skills, excellent problem-solving abilities, and proficiency in using computerized administration systems.
  • Language: Fluent in English; knowledge of additional languages an advantage.
  • Availability: Willingness to work flexible hours, including shifts, weekends, and public holidays.


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