Lead Pastry Operations Manager
3 weeks ago
Marina Bay Sands is seeking a highly skilled and experienced Lead Pastry Operations Manager to oversee the pastry department's daily operations, ensuring exceptional quality and efficiency in providing modern and sophisticated pastry products.
Estimated Salary: SGD 80,000 - SGD 120,000 per annum
Key Responsibilities- Leadership and Management: Provide guidance and support to the pastry team, promoting a culture of excellence and innovation.
- Menu Development: Collaborate with the culinary team to create new menu items, ensuring they are appealing to customers and profitable for the business.
- Inventory Management: Oversee the procurement and inventory control of high-quality ingredients, minimizing waste and optimizing stock levels.
- Cost Control: Analyze and optimize food costs, labor costs, and overheads to maintain profitability.
- Quality Assurance: Conduct regular taste tests, inspections, and audits to ensure consistent high-quality standards across all pastry products.
- Team Performance: Develop and implement training programs to enhance staff skills and knowledge, driving productivity and job satisfaction.
- Safety and Hygiene: Maintain a clean and safe working environment, adhering to health and safety regulations, and enforcing proper hygiene practices among team members.
- Education: Certificate or Diploma in Pastry Arts or equivalent.
- Experience: At least 5 years of experience in a senior role within a pastry department, preferably in a large-scale hotel or restaurant setting.
- Skills: Strong leadership and communication skills, excellent problem-solving abilities, and proficiency in using computerized administration systems.
- Language: Fluent in English; knowledge of additional languages an advantage.
- Availability: Willingness to work flexible hours, including shifts, weekends, and public holidays.
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