Culinary Expertise Sought

5 days ago

Singapore beBeeCulinary Full time $60,000 - $80,000
Experienced Sous Chef Wanted

We are seeking a seasoned and passionate Sous Chef with a strong background in Japanese cooking techniques to join our team.

The ideal candidate will work alongside an experienced Japanese chef and play a crucial role in maintaining the high standards of our woodfire yakitori offerings, ensuring consistency, quality, and excellence in every dish.

Key Responsibilities:

  • Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.
  • Lead and manage kitchen staff, ensuring effective training, supervision, and motivation.
  • Ensure consistent quality and presentation of dishes, meeting our restaurant's high standards.
  • Maintain high standards of hygiene, food safety, and sanitation in accordance with health regulations.
  • Manage inventory, order supplies, and control food costs to maximize profitability.
  • Collaborate with the team to innovate and improve recipes and cooking methods.
  • Contribute to menu development and design, incorporating authentic Japanese techniques and flavors.

Qualifications:

  • Proven experience as a Sous Chef or in a similar role, with a strong background in Japanese cuisine and techniques.
  • Experience working with woodfire cooking methods is highly desirable.
  • Excellent leadership and team management skills.
  • Creative mindset with a passion for culinary excellence and innovation.
  • Ability to work in a fast-paced environment and under pressure.

Our offer includes a competitive remuneration package, benefits package, and opportunities for professional growth and development within a prestigious dining establishment.

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