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Head Chef
2 weeks ago
As a modern Japanese dining brand on the rise, we are looking for an experienced kitchen professional to lead with confidence and grow into a future Sous Chef role.
This is a unique opportunity to take on new challenges and responsibilities while working closely with our Head Chef to maintain smooth coordination across the kitchen.
Key Responsibilities:- Prepare and serve core Japanese dishes consistently and to standard.
- Oversee daily kitchen operations and step up to lead during service when needed.
- Work closely with the Head Chef to ensure seamless communication and collaboration across the kitchen team.
- Maintain strict food hygiene, safety, and cleanliness standards at all times.
- Ensure presentation and plating meet brand expectations.
- A minimum of 2 years' professional kitchen experience (Japanese cuisine a plus).
- Comfortable and skilled with essential kitchen tools.
- Steady under pressure, dependable, and a supportive team player who can work well in a fast-paced environment.
- Willing to work weekends and public holidays as required.
- Motivated to learn and take on more responsibility as the kitchen grows and evolves.