Lead Indian Restaurant Operations Manager
21 hours ago
The Colonial @ Scotts PTE. LTD. is seeking a skilled and experienced Lead Indian Restaurant Operations Manager to oversee the daily operations of our esteemed Indian restaurant in Singapore.
About the Role:
- Salary: SGD 8,000 - SGD 10,000 per month, depending on experience
- Job Type: Full-time
- Location: Scotts Road, Singapore
- Industry: Hospitality
- Job Category: Restaurant & Food Service
Responsibilities:
Company Overview:The Colonial @ Scotts PTE. LTD. is a renowned hospitality company that operates a range of restaurants and bars in Singapore. Our mission is to provide exceptional dining experiences for our guests while fostering a positive and supportive work environment for our staff.
Key Responsibilities:- Oversee the daily operations of the Indian restaurant, ensuring smooth service delivery and high levels of customer satisfaction
- Maintain high standards of cleanliness, food quality, and safety in compliance with health regulations
- Monitor and manage restaurant performance, ensuring efficiency and cost-effectiveness
- Recruit, train, and manage front-of-house and back-of-house staff
- Foster a positive working environment, motivating staff to meet service and quality standards
- Develop and implement effective marketing strategies to attract new customers and increase revenue
- Bachelor's degree in Hospitality Management or a related field
- Minimum of 3-5 years of experience in restaurant management or a similar role
- Proven track record of success in managing restaurant operations and leading teams
- Strong knowledge of Indian cuisine and hospitality industry trends
- Excellent leadership, communication, and problem-solving skills
- A competitive salary ranging from SGD 8,000 to SGD 10,000 per month
- Ongoing training and development opportunities
- A dynamic and supportive work environment
- The chance to work with a reputable hospitality company in Singapore
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