Kitchen Operations Specialist

5 days ago


Singapore APPSOLUT PTE. LTD. Full time
Job Description:

We are seeking a skilled Kitchen Operations Specialist to join our team at APPSOLUT PTE. LTD.

About the Role:

This is a full-time position, 5 days per week, with opportunities to work weekends and public holidays due to operational needs. The ideal candidate will have basic food safety knowledge and the ability to work efficiently in a fast-paced environment.

As a Kitchen Operations Specialist, you will be responsible for preparing ingredients, assisting in food production, and ensuring food safety and quality standards.

Key Responsibilities:
  • Ingredient Preparation: Prepare and portion ingredients for the next day's production.
  • Production Assistance: Support Central Kitchen operations in food production.
  • Pre-Cooking Preparation: Prepare pre-cooked food items for packaging and store them in the freezer.
  • Sauce Quantity Determination: Measure and prepare the correct quantities of various ingredients for sauces.
  • Inventory Monitoring: Monitor inventory levels and notify the Production Manager when stock levels are low.
  • Familiarization with Ingredients: Become acquainted with ingredients and accurately weigh finished products for all food production items.
  • Meat Preparation: Defrost and cut poultry and other meat items as needed.
  • Supply Anticipation: Anticipate the following day's supplies and prepare the necessary quantities of ingredients.
  • Hygiene Maintenance: Ensure the production area is kept clean and hygienic at all times.
Requirements:
  • High school diploma or equivalent; culinary or food processing education is a plus.
  • Previous experience in food preparation or kitchen operations preferred.
  • BASIC KNOWLEDGE OF FOOD SAFETY AND HYGIENE PRACTICES
  • Ability to work in a fast-paced environment and manage time effectively.
  • Ability to follow instructions and work as part of a team.
  • Capability to work in various temperature environments (freezer, kitchen).
  • Focused on maintaining cleanliness, following recipes, and adhering to food safety standards.
  • Flexibility to work shifts, including weekends, holidays, and evenings.
Estimated Salary:

$45,000 - $55,000 per annum, depending on experience.



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