Master Baker for Food Quality Control
2 days ago
About Us:
SINJAYA FOOD ENTERPRISE PTE. LTD. is a leading food manufacturer with a strong commitment to quality and customer satisfaction.
Job Description:
We are seeking an experienced Traditional Kueh Maker to join our team as a Master Baker for Food Quality Control. The successful candidate will be responsible for ensuring the highest quality standards in our kueh production process.
Key Responsibilities:
- Long experience in Traditional Kueh Making is essential for this role.
- Familiarity with unique Indonesian Kueh is highly advantageous.
- Experience as a HACCP Hygiene Cert Team Leader or member, or HALAL Cert Team Leader or member, is also beneficial.
- Must possess excellent Interpersonal Skills and Team Work Spirit.
Required Skills and Qualifications:
- Strong knowledge of food safety principles and practices.
- Ability to work well under pressure and meet deadlines.
- Excellent communication and teamwork skills.
- Basic baking and pastry-making skills.
- Knowledge of HACCP and HALAL certification processes.
Benefits:
- Competitive salary: SGD $45,000 - $60,000 per annum (dependent on experience).
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
What We Offer:
- A chance to work with a reputable food manufacturer in Singapore.
- A competitive salary package and benefits.
- Opportunities for career advancement and professional growth.
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