Lead Culinary Specialist
1 month ago
Job Title: Lead Culinary Specialist
Job Overview:
As a Lead Culinary Specialist, you will play a pivotal role in our kitchen operations, ensuring that every dish meets our high standards of quality and taste.
Key Responsibilities:
- Source and verify the freshness of all ingredients
- Prepare and cook food items with precision according to established recipes
- Accurately weigh, measure, and combine ingredients as required
- Utilize large-scale cooking equipment effectively
- Maintain a well-organized mise-en-place prior to each service
- Track and manage food inventory levels post-service
- Collaborate with team members to complete tasks within designated timeframes
- Ensure cleanliness and organization of work areas
- Assist with procurement, receiving deliveries, and conducting inventory assessments
- Adhere to hygiene standards and proper food storage techniques
Qualifications:
- At least 1 year of relevant culinary experience
- Familiarity with various cuisines is advantageous
- A passion for cooking and a desire to enhance culinary skills
- Exhibit proactive, friendly, and approachable demeanor
- Availability to work on weekends and holidays
- 5.5 work week structure
Opportunities:
- Join a dynamic team dedicated to culinary excellence
- Contribute to a variety of exciting culinary projects
Employee Benefits:
- Annual and medical leave provisions
- Leave for significant life events
- Employee discount programs
- Comprehensive insurance coverage
- Dental care benefits
- Long service recognition
- Annual wage supplement and increments
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