Hotpot Restaurant Crew Member

7 days ago


Singapore XIABUXIABU CATERING MANAGEMENT (SINGAPORE) PTE. LTD. Full time
Job Overview

XIABUXIABU CATERING MANAGEMENT (SINGAPORE) PTE. LTD.

We are seeking a highly motivated and enthusiastic individual to join our team as a Hotpot Restaurant Crew member

Company Overview

Our company is a renowned catering management firm in Singapore, dedicated to providing exceptional dining experiences for our valued customers.

Salary

The salary for this position ranges from SGD 2300 per month for full-time employees, working 44 hours a week. Part-time employees can expect to earn SGD 14 per hour, with flexible working hours.

Job Description

This role involves performing various tasks to ensure seamless customer service, including:

  • Front-of-house duties such as managing customer flow and seating arrangement, cashiering, order taking, serving food and beverages, clearing used utensils and answering customer enquiries.
  • Back-of-house duties like food preparation, cutting, slicing, packing, arranging food items/ingredients, and storing food products properly.
  • Bar counter duties, including preparing hot and cold beverages, taking orders for takeaways and deliveries, and brewing tea bases.

Maintaining high levels of hospitality by greeting and acknowledging customers' needs is also essential.

Required Skills and Qualifications

To be successful in this role, you should possess the following skills and qualifications:

  • No prior experience is required as on-the-job training will be provided.
  • Comfortable handling non-halal ingredients and food.
  • Possess valid food safety hygiene certificate.
Benefits

As a valued member of our team, you can expect the following benefits:

  • Overseas exposure.
  • Good career progression and development opportunities.
  • Training programs for job enhancement.
  • Celebratory events.
  • Staff meal, staff discount, leave and medical benefits.
  • Restaurant Incentive/Performance Bonus.
  • Periodical salary review.
Key Responsibilities

Your key responsibilities will include:

  • Ensuring accuracy and quality of food served to customers.
  • Timely feedback to Managers or Supervisors for operational improvements.

Please note that your contributions will play a significant role in maintaining our high standards and delivering exceptional customer experiences.



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