Exceptional Culinary Expert
2 weeks ago
The role of a talented and skilled Sous Chef is a highly sought-after position in the culinary world. This exciting opportunity is perfect for individuals who are passionate about cooking and delivering exceptional food quality.
As a key member of our kitchen team, you will be responsible for preparing and cooking meals to high standards. Your attention to detail and ability to work under pressure will ensure that all dishes are presented perfectly.
We are looking for someone who has experience in a fast-paced kitchen environment and can work well in a team. You will need to be able to multitask, prioritize tasks and meet deadlines.
This role offers the perfect blend of creativity and precision, making it an ideal choice for anyone who wants to make a real impact in the world of hospitality.
Key Responsibilities:
- Cooking food in a timely manner.
- Modifying recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy).
- Monitoring food stock and placing orders.
- Checking the freshness of food and discarding out-of-date items.
- Ensuring compliance with all health and safety regulations within the kitchen area.
- Conducting a final check on finished products to ensure that food quality and presentation meet specifications.
- Ensuring the kitchen is secure, clean, and safe before going off shift.
Requirements:
- Proven work experience as a Chef or Cook.
- Hands-on experience with various kitchen equipment.
- Ability to remain calm and undertake various tasks.
- Up-to-date knowledge of cooking techniques and recipes.
- Excellent time management abilities.
- Able to work split shifts, weekends, and public holidays.
- Familiarity with sanitation regulations.
- Culinary school diploma preferred.
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