Culinary Professional
2 days ago
About The Black Hole Group
We are a dynamic and innovative culinary group that is passionate about creating exceptional dining experiences. Our team is committed to delivering high-quality food and excellent service in a fun and fast-paced environment.
Job Summary
We are seeking a skilled and motivated Culinary Professional - Full-Time Commis/Demi Chef to join our team at TIPO PRIVATE LIMITED. As a key member of our kitchen team, you will play a vital role in preparing and presenting dishes that exceed our guests' expectations.
Key Responsibilities
- Maintain the highest standards of cleanliness and hygiene in the kitchen.
- Ensure that all equipment is properly used and maintained.
- Prepare and present dishes according to restaurant recipes and standards.
- Establish and maintain effective working relationships with colleagues.
- Attend and participate in all kitchen briefings and meetings.
- Assist in all kitchen activities as instructed to ensure guests receive high-quality food in a timely manner.
- Attend and participate in all training sessions as scheduled.
Requirements
- Minimum 1-2 years of experience in a fast-paced culinary environment.
- A basic food hygiene course certificate that is still valid or equivalent.
- A good command of spoken and written English.
- The drive to provide quality food.
- Team player and attention to detail.
- Ability to multitask.
Benefits
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Parental leave
- Professional development
Salary and Work Schedule
The salary for this position is approximately SGD $2,200-$2,600 per month, based on the national average salary for a Full-Time Commis/Demi Chef in Singapore. The work schedule includes day shifts, early shifts, holidays, late shifts, and weekend availability. Overtime pay and retention bonus are also available.
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