Experienced Culinary Professional Wanted for Senoko Location
5 days ago
Are you an ambitious and skilled Commis/Chef De Partie looking to take your career to the next level in a dynamic F & B/Catering & Event environment? We are seeking a dedicated individual with passion, creativity, and a commitment to excellence to join our team at Anradus Pte. Ltd. in Senoko.
Job Summary
This permanent position offers a competitive salary package of up to $3500 + Performance Bonus per month. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service delivery. Your primary focus will be on monitoring the quality and quantity of items ordered, managing proper storage, conducting weekly inventory checks, and collaborating with the Chef to identify necessary items and coordinate with Procurement for ordering.
Main Responsibilities
- Monitor the quality and quantity of items ordered to maintain exceptional standards.
- Manage and maintain proper storage and conduct regular inventory checks to prevent stock discrepancies.
- Collaborate closely with the Chef to identify necessary items, develop procurement strategies, and ensure timely deliveries.
- Precision is crucial; ensure accurate fulfillment of client orders daily while maintaining attention to detail.
Requirements
To succeed in this role, you must possess:
- A professional certificate in culinary arts, NITEC, or other relevant qualifications.
- Minimum 1 year of relevant experience in a similar position, preferably within the F & B/Catering & Event industry.
- Flexibility to work during peak times, including weekends and public holidays.
What We Offer
An attractive remuneration package, continuous opportunities for growth and development, and a supportive work environment that values teamwork, innovation, and customer satisfaction. If you are passionate about delivering exceptional culinary experiences and are committed to excellence, we encourage you to apply.
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