Culinary Expert

5 days ago


Singapore RESTAURANT ZEN PTE. LTD. Full time
Brasserie Astoria Singapore is a world-class dining destination that brings the iconic brasserie experience to the heart of Singapore. We are seeking passionate and dedicated Chef de Parties to join our enthusiastic team, as we continue to push the boundaries of fine dining in the Lion City.

We offer a unique blend of timeless sophistication and modern elegance, set against the stunning backdrop of the Victoria Theatre & Concert Hall. Our beautifully restored heritage building stands as a symbol of Singapore's rich cultural history, and our team is committed to recreating the international charm and refined atmosphere of our Stockholm counterpart, while embracing the vibrant energy of our Singapore setting.

The Key Responsibilities of this role include:
  • Station Management: Take full responsibility for the daily operation of your designated section (e.g., hot kitchen, cold kitchen, pastry, or grill). Ensure that all dishes are prepared and presented to Brasserie Astoria's high standards.
  • Food Preparation & Cooking: Lead the preparation and cooking of high-quality dishes, adhering to established recipes and techniques. Ensure consistency in the preparation, taste, and presentation of all dishes served from your section.
  • Team Leadership: Manage and mentor junior chefs, commis chefs, and kitchen assistants within your section. Provide guidance and support to your team, ensuring they understand the standards and expectations for quality and efficiency.
  • Quality Control: Monitor the quality of food during service to ensure consistency, presentation, and taste meet the highest standards. Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Menu Contribution & Innovation: Work closely with the Sous Chef and Head Chef to develop and refine dishes and seasonal menus. Contribute ideas for new dishes, menu enhancements, or special promotions that align with Brasserie Astoria's concept and elevate the guest experience.
  • Inventory & Stock Management: Oversee the ordering, storage, and management of ingredients for your section. Ensure that the stock is used efficiently, minimizing waste and ensuring ingredients are stored and handled properly.

What We Offer:
  • A competitive salary of SGD 4,500 per month, plus benefits and bonuses.
  • Ongoing training and development opportunities to enhance your culinary skills and knowledge.
  • A dynamic and supportive work environment that encourages collaboration and innovation.
  • The opportunity to work with a talented team of professionals who share your passion for excellence in fine dining.

About You:
We are looking for a highly motivated and organized individual with a strong background in culinary arts. The ideal candidate will have excellent communication and leadership skills, as well as a keen eye for detail and a commitment to delivering exceptional results.

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