
Culinary Expert
7 days ago
We are seeking a skilled and motivated Sushi Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for preparing high-quality sushi and sashimi dishes, working efficiently in a fast-paced environment, and contributing to the overall success of our restaurant.
Job Description:- Prepare fresh sushi and sashimi dishes, including nigiri, rolls, sliced sashimi, and shari (basic sushi rice)
- Work the sushi station efficiently, maintaining a clean and organized workspace
- Assist with ingredient preparation and stock handling as needed
- Support your colleagues in a team-oriented kitchen environment
- Leverage opportunities to learn and grow within the company, developing skills and knowledge to advance your career
- Basic sushi/sashimi preparation skills, including fish filleting, slicing, and shaping nigiri/rolls
- Proven reliability, humility, and hands-on approach to work
- Ability to work effectively in a fast-moving kitchen environment, prioritizing tasks and managing multiple responsibilities
- A positive attitude, strong work ethic, and excellent interpersonal skills
- A competitive salary range of SGD $3,300 – $4,300, commensurate with experience and growth potential
- Ongoing training and development opportunities to enhance your skills and knowledge
- A dynamic and supportive workplace culture, fostering collaboration and mutual respect
- The chance to contribute to the success of a growing local business with multiple brands
We are looking for a talented and dedicated individual who shares our passion for delivering exceptional food and service. If you have a strong work ethic, a positive attitude, and a desire to learn and grow, we encourage you to apply for this exciting opportunity.
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