Culinary Operations Manager for Fish

2 weeks ago


Singapore Fish & Co Full time

Fish & Co is seeking an experienced Culinary Operations Manager to oversee the kitchen operations of our restaurants. This role requires strong leadership skills and a deep understanding of culinary management.

We are looking for someone with at least 3-4 years of experience in a similar capacity, preferably in a reputable organization. The ideal candidate will have good communication skills, leadership qualities, and a passion for food and culinary arts.

The successful candidate will be responsible for managing food costs, menu planning, and developing new products that meet our business needs. They will also oversee food preparation and production to ensure high-quality standards are met.

As a Culinary Operations Manager, you will hold supervisory roles and make decisions on recruitment, discipline, termination, and performance assessment. You will also train and demonstrate cooking techniques and proper equipment usage to our team.

The salary range for this position is $60,000-$80,000 per year, depending on experience. If you are a motivated and organized individual with a passion for food and culinary management, please consider applying for this exciting opportunity.



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