Hotel Management Team Leader
3 days ago
We are seeking a highly skilled and experienced Dining Services Director to lead our F&B team at Hotel Miramar. This is an excellent chance for a talented professional to take their career to the next level and join a dynamic team in one of Singapore's leading hotels.
Job Overview:
This role involves overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of quality and safety. You will be responsible for leading a team of servers, bartenders, and kitchen staff, coordinating with chefs and other department heads to deliver seamless service.
Key Responsibilities:
- Leadership and Coordination:
Lead and inspire the F&B team to deliver exceptional customer experiences.
Guest Service:Greet and interact with guests to create a welcoming atmosphere.
Order Management:Oversee accurate and timely communication of orders to kitchen staff.
Menu Knowledge:Possess in-depth knowledge of menu items, including ingredients, preparation methods, and daily specials.
Training and Development:Train and mentor F&B staff on service standards, protocols, and menu knowledge.
Requirements:
- Candidates should have:
- A minimum of GCE 'N' or 'O' level qualifications.
- WSQ Food Safety and Hygiene Level 1 certification.
- Previous experience in the F&B/hotel industry.
- An excellent service attitude.
- The ability to work in a fast-paced environment.
- Flexibility to work various shifts, including weekends and public holidays.
Benefits:
- Salary:
$3,500 - $4,200 per month.
Staff meals, dental and medical benefits, birthday voucher, F&B discounts, and complimentary season parking for staff.Career Progression Opportunities.Training and Development Programs.Please note that this is an estimate salary range based on industry standards in Singapore.
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