
Culinary Chef
2 weeks ago
We are seeking a highly skilled and passionate cook to join our kitchen team as a Culinary Specialist.
As a key member of our culinary staff, you will be responsible for preparing high-quality dishes and contributing to the overall success of our restaurant.
Key Responsibilities:
- Support the executive chef in maintaining high standards of food quality and presentation.
- Prepare daily mise-en-place and contribute to effective kitchen operations.
- Consistently offer professional and friendly guest service while working collaboratively with colleagues.
- Demonstrate a positive attitude and passion for cooking, taking pride in your work and role.
- Monitor production of food items to ensure compliance with prescribed recipes and specifications.
- Maintain standard cleanliness and sanitation in all kitchen areas.
Required Skills and Qualifications:
- Minimum 3 years of relevant experience in a fast-paced kitchen environment.
- No minimum certification required, but a strong understanding of cooking methods, ingredients, equipment, and processes is essential.
- Excellent communication skills and ability to multitask efficiently under pressure.
- Able to resolve issues in a fair and positive manner.
- Punctual and well-disciplined, with a commitment to working a regular 5-day week (44 hours).
Benefits:
- Medical insurance and dental coverage.
- High monthly incentives and annual performance bonuses.
- Strong growth and development opportunities within the company.
- 12 days of annual leave plus 1 day of birthday leave.
- 1.5x OT pay for hours worked beyond 44 hours per week.
If you're passionate about food, love working with a great team, and want to be part of something new and exciting, we'd love to meet you.
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