Sanitation and Hygiene Standards Coordinator

2 days ago


Singapore Marina Bay Sands Full time

Job Scope

  • Develop and implement sanitation and hygiene standards in all Food & Beverage areas and restaurants under Marina Bay Sands to ensure the highest level of cleanliness.
  • Comply with Marina Bay Sands (Las Vegas Sands Corporation) and Singapore Food Agency hygiene and food safety policies, ensuring daily adherence to strict standards.
  • Lead a team of Senior Hygienists and Hygienists to ensure all food served to guests and employees is free of microbiological, chemical, and physical contamination.
  • Conduct food safety audits in F&B areas and identify areas for improvement to instil good food safety and sanitation practices.
  • Collaborate with team members to maintain hygiene and sanitation standards at required levels through regular training and workshops.
  • Inspect kitchen operations, including receiving, preparing, cooking, storing, and serving of food and beverage, to ensure compliance with ISO22000:2018 certification requirements.
  • Liaise with authorities for food safety inspections and ensure all food safety requirements are met.
  • Ensure all food handlers hold a valid food safety certification.

Job Requirements

  • Bachelor's degree in Food and Beverage Management, Food Science and Technology, or a relevant field.
  • Certified in WSQ Food Safety & Hygiene Level 3 (FHO) and Level 4 (FSMS).
  • Minimum 3 years of experience as an Assistant Hygiene Manager or relevant job function in a 5-star hotel or quality restaurant.
  • Trained Food Hygiene Officer preferred.
  • Knowledge of SS583/ISO22000/HACCP/FSMS.
  • Ability to work flexible hours, including shifts.

Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.



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