Restaurant Team Lead Wanted
7 days ago
This position involves overseeing daily kitchen operations, including food preparation, inventory management, and staff supervision. The ideal candidate will have a proven track record of maintaining high standards of quality and hygiene in a fast-paced kitchen environment.
Essential Responsibilities:
- Prepare and cook food items to exact specifications
- Conduct regular inventory checks and manage stock levels
- Maintain a clean and organized workspace, adhering to health and safety regulations
- Collaborate with colleagues to achieve team objectives
What We Offer
In addition to a competitive salary, we offer opportunities for professional growth and development in a dynamic and supportive team environment.
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