Executive Chef, Japanese Cuisine Specialist

3 days ago


Singapore THE PAN PACIFIC HOTEL SINGAPORE Full time
Executive Chef, Japanese Cuisine

We are seeking a highly skilled and experienced Executive Chef, Japanese Cuisine to lead our culinary team at The Pan Pacific Hotel Singapore. This is an exceptional opportunity to work in a dynamic environment and contribute to delivering exceptional dining experiences to our guests.

Key Responsibilities:

  • Oversee and manage the culinary operations of our Japanese restaurant, ensuring that food quality, service quality, and cost controls meet the highest standards.
  • Develop and implement menu strategies, pricing strategies, and inventory management systems to optimize profitability and guest satisfaction.
  • Lead a team of culinary professionals, providing coaching, training, and development opportunities to ensure that they have the skills and knowledge required to deliver exceptional results.
  • Collaborate with the marketing department to create and implement F&B promotions and special functions that enhance the hotel's reputation and drive revenue growth.
  • Conduct regular audits to ensure that our culinary operations meet the highest standards of hygiene, food safety, and quality.

Requirements:

  • Minimum 10 years of experience in high-volume restaurant and banquet kitchen management, preferably in a five-star hotel or restaurant.
  • Certified in Food Handling and HACCAP.
  • Degree in Hospitality or Culinary Management preferred.
  • Extensive knowledge of Japanese cuisine and culinary techniques.
  • Proven track record of delivering operating results in high-volume environments.

Talent Profile:

  • Strong leadership and management skills, with the ability to motivate and develop a team of culinary professionals.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Strong analytical and problem-solving skills, with the ability to analyze data and make informed decisions.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality.

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