Culinary Expert
3 weeks ago
We are a dynamic pizza and fried chicken restaurant committed to delivering exceptional food and service. Our team is passionate about crafting delicious pizzas and other dishes that exceed our customers' expectations.
Job Responsibilities- Prepare and bake pizzas based on custom requests from our menu.
- Develop and refine pizza dough recipes to ensure consistency and quality.
- Prepare and cook a variety of other dishes, including fried chicken and other menu items.
- Monitor food stock, maintain supplies, and place orders when required.
- Contribute to menu development by suggesting new recipes and ideas.
- Adhere to grooming and appearance standards to maintain a professional image.
- Prepare specific food items and meal components at your station.
- Collaborate with the culinary team to ensure high-quality food and service.
- Clean the kitchen and equipment before and after food service.
- Maintain a safe and sanitary work area in the kitchen.
- Conduct stocktaking and order supplies for your station.
- Coordinate and cooperate with other kitchen staff to complete tasks.
- Apply safety standards and comply with health, safety, and hygiene guidelines and regulations.
- Regularly check the safety equipment for use.
- Report any mishaps in the kitchen.
- Perform general housekeeping duties.
- Improve food preparation methods based on feedback.
- Assist the head chef in various areas of the kitchen as required.
Minimum 2 years of work experience as a Pizza and Western Food Chef.
Experience in preparing a variety of dishes, including fried chicken and spaghetti.
Good understanding of food safety practices and hygiene.
Excellent team spirit with a customer-focused attitude.
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