F&B Operations Manager

3 days ago


Singapore beBeeFoodService Full time $4,800 - $6,400
Buffet Supervisor Job Description

We are seeking a proactive and service-driven individual to assist in the smooth operation of our buffet restaurant.

  • Main Responsibilities:
  • Supervise the setup, replenishment, and breakdown of the buffet area for all meal periods.
  • Ensure buffet counters are clean, well-stocked, and presented in line with brand standards.
  • Coordinate with the kitchen team for timely and efficient food replenishment.

Duties:

  • Greet and seat guests, manage table rotations, and monitor guest satisfaction throughout service.
  • Handle guest inquiries, feedback, or complaints in a professional and courteous manner.

Team Management:

  • Support the training and supervision of service staff in buffet procedures and guest service etiquette.
  • Monitor staff performance and ensure a positive team environment.
  • Assist in creating shift schedules and managing attendance records.

Safety and Quality Assurance:

  • Ensure all health, hygiene, and safety standards are met in the buffet and dining areas.
  • Monitor food labeling, temperature controls, and cross-contamination prevention.
  • Report maintenance issues or equipment malfunctions promptly.

Inventory and Logistics:

  • Check daily par levels of crockery, cutlery, glassware, and service equipment.
  • Coordinate with the stewarding and purchasing teams for replenishment.

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