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Expert Pastry Chef Required
2 weeks ago
Job Title: Pastry Junior Sous/Sous Chef
Job Description:
We are seeking a highly skilled and experienced Pastry Junior Sous/Sous Chef to join our culinary team. As a key member of our pastry department, you will be responsible for maintaining the highest standards of food preparation and quality in line with the Head Pastry Chef's directives.
Main Responsibilities:
- Mentor and guide the kitchen team responsible for pastries and desserts to ensure seamless execution of daily tasks.
- Prepare and produce varying quantities of bread, pastries, cookies, desserts, and other baked goods according to recipe and customer request for events.
- Develop innovative ideas for new pastry dishes that meet the company's culinary standards.
- Ensure efficient storage, labeling, and rotation of all ingredients and finished products to maintain inventory levels.
- Prepare food in line with standard recipes to control food costs and product consistency.
- Cover all duties required of the Pastry chef in their absence, ensuring minimal disruption to kitchen operations.
Requirements:
- Proven experience as a Pastry Sous Chef or in a similar role within a professional kitchen environment.
- Strong knowledge of pastry techniques, baking, and dessert plating.
- Culinary certification or formal pastry training is preferred but not essential.
- Ability to work under pressure in a fast-paced environment, managing time effectively to meet deadlines.
- Excellent communication and leadership skills to inspire and motivate the kitchen team.
- Demonstrated knowledge of food safety standards (HACCP or equivalent) to ensure a safe working environment.
About This Role:
This is an excellent opportunity for a motivated and talented individual to take on a key role within our pastry team. If you have a passion for pastry and a drive to succeed, we would love to hear from you.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and supportive team environment.
- Ongoing training and development opportunities.
- The chance to work on a variety of exciting projects and events.