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Executive Kitchen Assistant

2 weeks ago

Singapore beBeeChefship Full time $2,800 - $3,300

Job Overview

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The role of a Junior Sous Chef involves working closely with the Head Chef to oversee food preparation, kitchen operations, and staff management.

  • Assist in menu planning, food preparation, and presentation to ensure consistency and quality.
  • Supervise junior kitchen staff and provide guidance on food safety and hygiene practices.
  • Support inventory control, stock rotation, and ordering of supplies as needed to maintain efficiency.
  • Collaborate with the Head Chef to develop and implement new recipes and culinary ideas.
  • Maintain cleanliness and organization of all kitchen areas to adhere to health and safety standards.
  • Ensure compliance with all relevant regulations and industry best practices.

Requirements:

  • Minimum 2 years of experience in a fast-paced kitchen environment.
  • Able to work evenings, weekends, and public holidays as required.

What We Offer:

The ideal candidate will have a strong passion for delivering exceptional culinary experiences, excellent communication skills, and the ability to multitask and problem-solve efficiently.