Food and Beverage Operations Manager

1 week ago


Singapore TUNG LOK CATERING Full time
Job Overview

TUNG LOK CATERING seeks an experienced Food and Beverage Operations Manager to oversee the smooth running of restaurant operations. This key role involves managing staff discipline, presentation, and performance, while maintaining a high standard of service and overall cleanliness of the dining area.

Key Responsibilities:
  • Ensure seamless daily operations, including staff management, customer feedback handling, and inventory control.
  • Maintain a clean and welcoming dining environment that exceeds customer expectations.
  • Develop and implement strategies to improve customer satisfaction and retention.

Requirements and Qualifications:
  • A minimum of 3 years of experience in the Food & Beverage industry, preferably in a managerial role.
  • Proven ability to work effectively in a fast-paced environment, with excellent communication and interpersonal skills.
  • Possess strong leadership skills, with the ability to motivate and develop team members.

Estimated Salary Range:
$45,000 - $65,000 per annum, depending on experience.

Benefits:
TUNG LOK CATERING offers a competitive salary package, as well as opportunities for professional growth and development.

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