Sushi Chef and Culinary Leader

1 week ago


Singapore Four Seasons Hotels and Resorts Full time

About Four Seasons:

At Four Seasons Hotels and Resorts, we pride ourselves on delivering exceptional guest experiences through a commitment to luxury with genuine heart. Our team members around the world create unforgettable moments for our guests, residents, and partners by providing a world-class employee experience and company culture.

About the Location:

Nestled in the heart of Singapore, our luxury hotel offers a tranquil oasis amidst the bustling city. Just steps from Orchard Road's shops and entertainment, and minutes from the financial district, our property provides the perfect blend of intimacy and exclusivity. With award-winning dining and a 24-hour fitness center, every moment is designed to elevate your senses.

Chef de Partie, Sushi Chef - Nobu Singapore

We are seeking an experienced Chef de Partie to oversee the preparation of food items per guest orders or as assigned by kitchen management. This role requires attention to detail and a strong work ethic to maintain a safe, sanitary work environment.

Key Responsibilities:

  • Supervise and oversee food preparation according to production requirements and quality standards.
  • Work collaboratively with other team members to ensure flawless execution of dishes.
  • Train and supervise line cooks to ensure consistent delivery of high-quality cuisine.

Requirements and Qualifications:

To succeed in this role, you should have a passion for cuisine, excellent communication skills, and the ability to work effectively in a fast-paced environment. Experience as a Chef de Partie or similar position is essential, with a proven track record of delivering exceptional results.

Benefits:

  • Career growth opportunities within a global luxury hospitality brand.
  • A unique and inclusive company culture that values mutual respect and excellence.
  • Bespoke training programs tailored to your needs and career goals.
  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals.
  • Paid holidays/vacation time.
  • Dental and medical/life insurance.
  • Employee service awards/Birthday Gift.
  • Annual employee party/social and sporting events.
  • Complimentary meals in dedicated employee restaurant.

Estimated Salary: SGD 60,000 - SGD 80,000 per annum, depending on experience. If you are a passionate and dedicated culinary professional looking for a new challenge, please apply now.



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