
Food Safety Manager
2 weeks ago
This role is pivotal for ensuring the quality and safety of our products. The ideal candidate will have a strong understanding of food manufacturing processes and regulations.
- Maintain and update documentation related to production, training, and safety.
- Evaluate receiving records and documents for accuracy and completeness.
- Collaborate with QA/QC teams to ensure compliance with food safety standards and relevant laws.
- Oversee retention sample arrangements, including collection, storage, and analysis by external laboratories.
- Ensure product traceability throughout the supply chain.
- Optimize production processes for minimal waste and maximum efficiency.
- Support pest control services and conduct daily inspections to ensure regulatory compliance.
- Participate in internal audits, customer audits, and third-party audits.
Requirements:
To excel in this position, you will need:
- A diploma in Applied Science (Nutrition and Food Science) or a related field.
- Basic food hygiene certification is an asset.
- At least 1 year of experience in food manufacturing.
- Excellent interpersonal and communication skills.
- Proficiency in MS Office (Word, Excel).
Benefits:
We offer a competitive compensation package, including:
- Transportation support
- Lunch provided
Key Responsibilities:
As a detail-oriented and organized individual, you will demonstrate expertise in quality management and assurance. You will also show proficiency in food manufacturing, chemistry, and technology, as well as excellent communication and interpersonal skills.
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