Kitchen Operations Manager
3 days ago
We are seeking an experienced and skilled Commis Chef to join our team at RYU TARO YAKITORI PTE. LTD. as a key player in the kitchen operations.
About UsRyū Taro Yakitori is a Japanese Yakitori Restaurant located at Outram Road, offering lunch and dinner meals to our customers. We are committed to providing exceptional dining experiences and maintaining high standards of food quality and safety.
Salary and BenefitsThe salary for this position will be based on relevant experience, with a competitive package that includes meal provisions and a fixed off day.Job Responsibilities
- Assist the Head Chef in kitchen operations, including cooking, presentation, and inventory management.
- Ensure cleanliness and hygiene procedures are followed at all times.
- Work closely with the Head Chef to maintain smooth kitchen operations.
This is a split-shift role, working 6 days a week with a fixed off day. As a team player, you will be responsible for other ad hoc duties assigned by the Head Chef.
Required Skills and QualificationsTo succeed in this role, you should have:
- A minimum of 2 years of relevant experience in a similar role.
- Strong culinary skills, including recipes, ingredients, and food safety knowledge.
- Ability to work effectively in a fast-paced environment.
- Good time management and teamwork skills.
As a professional in the culinary industry, you will also have experience with fine dining, restaurants, and inventory management. Your proficiency in Japanese, French, or Italian cuisine is an asset.
BenefitsAs a valued member of our team, you will enjoy a range of benefits, including:
- Lunch and dinner meals provided.
- Split shift arrangement.
- Fixed off day.
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