Senior Executive Chef

3 days ago


Singapore RESTAURANT ZEN PTE. LTD. Full time

About Brasserie Astoria

Brasserie Astoria is a renowned dining establishment located in Singapore, offering an exceptional culinary experience to its guests. Our commitment to excellence and dedication to providing top-notch service have earned us a reputation as one of the premier fine dining restaurants in the city-state.

Salary: SGD 55,000 - SGD 65,000 per annum

We are currently seeking a highly skilled Senior Executive Chef to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all dishes meet our high standards of quality and presentation.

Job Responsibilities:

  • Station Management: Take full responsibility for the daily operation of your designated section, ensuring that all dishes are prepared and presented to our high standards.
  • Food Preparation & Cooking: Lead the preparation and cooking of high-quality dishes, adhering to established recipes and techniques.
  • Team Leadership: Manage and mentor junior chefs, commis chefs, and kitchen assistants within your section.
  • Quality Control: Monitor the quality of food during service to ensure consistency, presentation, and taste meet our highest standards.
  • Menu Contribution & Innovation: Work closely with our Sous Chef and Head Chef to develop and refine dishes and seasonal menus.
  • Inventory & Stock Management: Oversee the ordering, storage, and management of ingredients for your section.

Benefits:

  • Competitive salary range of SGD 55,000 - SGD 65,000 per annum
  • Opportunities to attend relevant industry courses (e.g. WSET)
  • Staff meals
  • Birthday leave
  • Staff discounts at restaurants under the Unlisted Collection Group

Requirements:

Possess strong leadership skills and ability to manage a teamHave excellent communication and interpersonal skillsBe able to work well under pressure and meet deadlinesHave a deep understanding of quality control and food safety proceduresBe willing to learn and adapt to new menu items and kitchen procedures

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