Restaurant Team Leader
5 hours ago
We are a leading Japanese restaurant group committed to delivering exceptional dining experiences.
Our restaurants offer a unique blend of traditional and modern flavors, with a focus on quality ingredients and impeccable service.
Salary RangeThe estimated salary for this role is SGD 25,000 - SGD 35,000 per annum, depending on experience.
Job DescriptionThis position requires an experienced leader to oversee the front-of-house operations at our restaurant. As a Restaurant Team Leader, you will be responsible for ensuring seamless service delivery, managing staff performance, and maintaining high standards of customer satisfaction.
Main Responsibilities:
- Oversee floor operations and assist in coordinating with the kitchen team
- Maintain high standards of food quality and presentation
- Ensure timely and efficient service delivery
- Manage and motivate a team of service staff
Requirements:
- At least 2 years of experience in Japanese F&B management
- Strong leadership and communication skills
- Ability to multitask and prioritize tasks effectively
- Excellent customer service skills
Benefits:
- A competitive salary package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
About the Role:
This is an exciting opportunity to join a fast-paced and innovative team. If you are a motivated and results-driven individual with a passion for delivering exceptional service, we encourage you to apply.
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