Kitchen Team Member
6 days ago
We are seeking a highly skilled and motivated individual to join our kitchen team as a Chef de Partie at The Dempsey Project. This role involves working in a fast-paced environment, preparing and serving high-quality dishes to our discerning clientele.
About the RoleThis is an excellent opportunity for individuals who are passionate about food and hospitality to showcase their skills and contribute to the success of our restaurant. As a Chef de Partie, you will be responsible for:
- Preparation of raw ingredients (cutting, marinating, etc.)
- Handling stations assigned to you and producing food items according to set standards and recipes
- Cooking menu items based on organization's recipes and SOPs
- Maintaining cleanliness and hygiene procedures at all times
To be successful in this role, you will need:
- BASIC CULINARY SKILLS
- At least 1 year experience in working in a professional kitchen
- Ability to work immediately
- Possession of WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate (preferred)
The successful candidate will work 6 days a week, with 14 days annual leave and paid overtime. Staff meals and shuttle bus services from Orchard/Holland V/Botanic Gardens are also provided.
Salary and BenefitsThe salary range for this position is $2800 - $3200 per month, depending on experience. Other benefits include staff meal and shuttle bus services, as well as opportunities for career advancement in a dynamic and growing company like Fresh Bay (S) Investments Pte. Ltd.
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