Master Culinary Artist
7 days ago
We are seeking an experienced Executive Chef to join our team at SAKUNTHALA'S FOOD MANUFACTURERS PTE. LTD.
About the RoleThe successful candidate will be responsible for overseeing the preparation and presentation of high-quality dishes, managing kitchen operations, and maintaining a safe and hygienic working environment.
Key Responsibilities:- Culinary Excellence: Prepare and cook a wide variety of South Indian and North Indian dishes, including vegetarian and non-vegetarian options, to meet the highest standards of quality and presentation.
- Kitchen Management: Supervise and train kitchen staff, manage inventory, and maintain accurate records of food preparation and consumption.
- Food Safety and Hygiene: Ensure that all food is prepared and stored in accordance with strict safety and hygiene protocols.
- Menu Planning: Develop and implement menus that cater to the diverse tastes and dietary requirements of our clients.
- Inventory Management: Manage inventory levels, ordering supplies, and minimizing waste.
- Team Leadership: Lead and motivate a team of cooks and kitchen staff to achieve exceptional results.
To be successful in this role, you will need:
- A minimum of five years' experience as an Executive Chef in a fine dining establishment.
- Excellent culinary skills, including knowledge of South Indian and North Indian cuisine.
- Strong leadership and management skills.
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
- High school diploma or equivalent required; culinary degree preferred.
The estimated salary for this role is $80,000 - $100,000 per annum, depending on experience. In addition to a competitive salary, we offer a range of benefits, including health insurance, paid vacation time, and opportunities for career advancement.
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