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19 hours ago
We are seeking a highly skilled and experienced Chef to join our kitchen team as a Culinary Lead.
About the RoleThe Culinary Lead will be responsible for leading the preparation of high-quality dishes in accordance with our menu standards. This includes chopping, marinating, cooking, and plating food items to meet our quality expectations.
Key Responsibilities- Menu Development: Develop and execute menus that showcase your culinary expertise and adhere to our kitchen's high standards.
- Chef Supervision: Oversee and mentor junior chefs, providing guidance on food preparation techniques, kitchen safety, and presentation standards.
- Inventory Management: Collaborate with other kitchen staff to manage inventory levels, ensure proper storage, and minimize waste.
- Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Team Collaboration: Work collaboratively with colleagues to achieve common goals, ensuring smooth service delivery and exceptional customer experiences.
To succeed in this role, you must have at least 5 years of experience in traditional Cantonese/Teochew cuisine. You should possess excellent knife skills, knowledge of kitchen operations, and strong communication skills.
BenefitsWe offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
Working StyleWe seek a passionate, proactive, and reliable individual who is committed to delivering exceptional results. You should have a positive attitude, be open-minded, and willing to take constructive criticism.
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