Executive Culinary Director
1 day ago
A reputable dining establishment seeks an exceptional Executive Culinary Director to spearhead its kitchen operations.
Salary$80,000 - $120,000 per annum, depending on experience.
Job DescriptionWe are looking for a highly skilled and experienced Head Chef to oversee the culinary team and drive menu development in a fast-paced environment.
Key Responsibilities:- Lead and motivate a team of junior kitchen staff, providing guidance and support to ensure they perform at their best.
- Collaborate with the culinary team to develop and implement new menus and dishes that meet high standards of quality and presentation.
- Maintain inventory and order supplies as needed to ensure efficient kitchen operations.
- Elevate food safety and hygiene standards by maintaining a clean and organized kitchen environment.
- At least 2 years of experience as a Head Chef or similar role in a busy restaurant kitchen.
- Proven culinary skills with a passion for preparing high-quality dishes.
- Excellent leadership and communication skills to manage and motivate a team.
- Ability to work well under pressure with excellent time-management skills.
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