Culinary Team Member
2 weeks ago
We are seeking a skilled and dedicated Culinary Team Member to join our kitchen team. This role is ideal for an individual with strong technical skills, attention to detail, and a passion for Japanese cuisine, looking to develop within a structured and high-performance culinary environment.
The successful candidate will take full responsibility for their designated kitchen section, preparing and presenting dishes accordingly to brand standards for taste, quality, and presentation. They will ensure mise en place is consistently prepared ahead of service, maintaining cleanliness and organization of their section throughout prep and service.
Additionally, the candidate will assist with daily inventory and portion control to minimize waste, monitor proper usage and storage of ingredients to ensure consistency and reduce spoilage, and perform any other additional responsibilities as assigned.
Required Skills & QualificationsTo be successful in this role, candidates should possess the following:
- Minimum 2 years of experience as a CDP or 3 years as Commis/Demi CDP in a high-paced kitchen.
- Experience in Japanese cuisine preferred.
- Proficiency in cooking techniques.
- Food Hygiene certification required.
- Ability to handle high-volume service while maintaining quality and calmness.
- Ability to work flexible hours/shift, including weekends and public holidays.
This role offers:
- A dynamic and supportive working environment.
- Opportunities for career growth and development.
- A competitive salary and benefits package.
It's essential to have a hands-on approach, be dependable, and have a strong sense of responsibility over quality and kitchen discipline. The successful candidate will also be growth-oriented, eager to learn under experienced leadership, and able to communicate effectively with the team.
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