F&B Executive Position
4 weeks ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at REINS INTERNATIONAL (SINGAPORE) PTE. LTD. This role is responsible for managing daily restaurant operations, ensuring smooth service delivery and maintaining high-quality standards.
Key Responsibilities:
1. Oversee daily restaurant operations, including hall and kitchen management
2. Manage inventory, scheduling, and sales performance
3. Provide excellent customer service and resolve customer complaints efficiently
4. Ensure compliance with food safety and hygiene regulations
5. Lead and motivate team members to achieve set goals and objectives
6. Conduct regular performance evaluations and provide constructive feedback
7. Stay up-to-date with market trends and competitor analysis
Requirements:
1. 3-5 years of experience in the F&B industry, preferably in Japanese restaurants
2. Strong leadership and management skills
3. Excellent communication and interpersonal skills
4. Ability to work in a fast-paced environment and adapt to changing situations
5. Strong analytical and problem-solving skills
6. Ability to multitask and prioritize tasks effectively
7. Willingness to learn and take on new challenges
What we offer:
Competitive salary and benefits package
Opportunities for career growth and development
A dynamic and supportive work environment
A team-oriented culture with a focus on customer satisfaction
How to apply:
Interested candidates should submit their resumes and a cover letter outlining their experience and qualifications
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