Culinary Mastermind Wanted for Fine Dining Establishment
5 days ago
Beacon Restaurant PTE. LTD. is a renowned dining destination nestled in the heart of Keong Saik Road, offering an unforgettable culinary experience.
We are seeking an accomplished Head Chef with a minimum of 5-7 years of senior culinary experience to lead our team and shape the future of dining.
About Us
Our restaurant is centered around communal eating and seasonality, elevated by fine dining training and technique. Drawing inspiration from leading the city's most celebrated kitchens, we are committed to creating an exceptional dining experience.
Located on the ground floor of 1 Keong Saik Road, our dining room and bar occupy a series of intimate rooms that flow seamlessly between one another, anchored by an open kitchen that fosters interaction and connection.
Key Responsibilities
The successful candidate will be responsible for all aspects of kitchen operations, including menu development, team building, and financial performance. Key responsibilities include:
- Culinary Leadership: Create and innovate seasonal menus that align with our concept of communal dining and showcase global inspirations, ensuring dishes are both creative and commercially viable.
- Quality Assurance: Uphold the highest standards of food quality, presentation, and consistency across all dishes served.
- Operational and Financial Management: Monitor and analyze the kitchen's financial performance, including managing food and labor costs to meet budgetary goals.
Requirements
We are looking for a dedicated and creative Head Chef who shares our commitment to service excellence and exceptional hospitality. The ideal candidate will possess the following qualifications and attributes:
- Experience: Minimum of 5-7 years in a senior culinary role, preferably as a Head Chef or Executive Chef in a high-end or fine dining establishment.
- Culinary Expertise: Extensive knowledge of European cooking techniques with the ability to integrate global flavors and modern culinary trends.
- Innovation: Stay abreast of industry developments and continuously introduce new techniques and ingredients to keep our offerings fresh and exciting.
- Leadership Skills: Recruit, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
Benefits
Our competitive salary package includes a base salary of SGD $80,000 - SGD $100,000 per annum, plus additional benefits such as professional development opportunities, employee discounts, health insurance, and paid time off. We also offer a supportive environment, flexible working hours, and a comprehensive benefits package.
Apply now to join our dynamic team and contribute to shaping the future of dining at Beacon Restaurant PTE. LTD.
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