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Professional Culinary Specialist

2 weeks ago

d jurong jurong island tuas sg beBeeCulinary Full time $45,000 - $60,000
About The Role

We are looking for a professional Culinary Specialist to join our team. As an Assistant Chef, you will be responsible for preparing and cooking menu items to the highest standards.

Key Responsibilities:
  • Prepare food ingredients according to recipes and presentation guidelines
  • Cook menu items to meet quality and quantity standards
  • Maintain a clean and hygienic kitchen environment
  • Store food and equipment properly

Requirements:

  • NITEC in Asian Culinary Arts or equivalent qualification
  • Familiarity with Chinese cuisine and menu preparation
  • 1-2 years of experience as a cook in a commercial kitchen
  • Valid Basic Food and Hygiene certification
  • Prioritise food safety and quality control
Skills We're Looking For:
  • Product knowledge and ingredient management
  • Cooking techniques and menu planning
  • Food safety and hygiene practices
  • Teamwork and communication skills

Achieve Excellence In:

  • Menu development and implementation
  • Kitchen operations and productivity
  • Food quality and presentation
  • Inventory management and ordering