
Master Siphon Coffee Brewer
1 week ago
Job Title:
Master Siphon Coffee Brewer
- Mastery of the siphon brewer is required. Experience using siphon brewers preferred.
- Quality control is a top priority, including weighing coffee grounds, measuring water temperature, and monitoring brew times to ensure every cup meets our high standards.
- Customer engagement involves educating customers on the siphon brewing process, unique flavor profiles, and history behind this fascinating method.
- Brewing variety includes preparing other coffee beverages (espresso, pour-over, etc.) and non-coffee drinks as needed.
- Coffee knowledge requires maintaining a deep understanding of different coffee beans, their origins, and unique characteristics.
- Cleanliness and maintenance include ensuring a clean and tidy workspace, including proper care and maintenance of all coffee equipment.
Requirements:
- Experience: Proven experience as a barista, with direct experience using siphon brewers preferred.
- Passion: A genuine love for coffee and a desire to continuously learn and improve your craft.
- Detail-Oriented: A meticulous and precise approach to work, understanding that small details make a big difference in the final product.
- Interpersonal Skills: Excellent communication skills and a friendly, engaging personality to interact with customers and share your passion.
- Reliability: Punctual, dependable, and a strong team player.
- Problem-Solver: The ability to troubleshoot and adapt to any challenges that may arise during the brewing process.
Benefits:
- A stimulating and creative work environment.
- The opportunity to work with high-quality coffee beans and unique equipment.
- Ongoing training and professional development.
- A chance to be part of a team that is passionate about pushing the boundaries of coffee culture.
About Us:
We pride ourselves on creating a one-of-a-kind coffee experience for our customers, focusing on the delicate flavors and aromas that the siphon method extracts. Our space is dedicated to showcasing this brewing technique, from polished glassware to perfectly timed flame.
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