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Culinary Trainer and Assessor
2 months ago
We are seeking a skilled Culinary Trainer and Assessor to enhance the culinary skills and knowledge of aspiring chefs and culinary professionals at Pots & Pans Culinary Studio. The ideal candidate will have a deep understanding of culinary arts and a strong desire to train and mentor students.
Key Responsibilities:
- Deliver WSQ culinary training programs to students.
- Conduct hands-on culinary demonstrations and workshops, focusing on fundamental cooking techniques, food safety, and menu development.
- Provide guidance and mentorship to students to enhance their culinary skills and knowledge.
- Assess students' performance in the kitchen and provide constructive feedback for improvement.
- Ensure students are well-versed in food safety and hygiene practices.
- Oversee and enforce kitchen cleanliness and adherence to safety protocols.
- Ensure studio organisation and hygiene is always up to company standards.
- Oversee and maintain kitchen equipment quality and cleanliness.
Requirements:
- Formal culinary education and certification preferred.
- ACTA or ACLP Certification preferred.
- Strong knowledge of culinary techniques, food safety, and industry best practices.
- Excellent communication and presentation skills.
- Patience and a passion for teaching and mentoring.
- Ability to work in a team and adapt to a dynamic culinary environment.
About Us:
Pots & Pans Culinary Studio is a leading culinary training institution dedicated to providing high-quality culinary education and training to aspiring chefs and culinary professionals.
